Huevos Con Jamon (Scrambled Eggs & Ham)

Ingredients

• 4 large eggs
• 1 Tablespoon heavy cream or milk
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 Tablespoon butter
• 4 large slices of lean Deli ham (chopped into squares)

Steps

1. 1

   Whisk together eggs, 1 Tbsp. heavy cream, kosher salt, and black pepper. Set aside.

2. 2

   Over medium heat, melt butter until foamy, then add chopped ham. Cook until the edges start to crisp.

3. 3

   Add the egg mixture and mix with the ham. Let the eggs cook at least 30 seconds so large curds have a chance to form before pulling towards the center.

4. 4

   Gently pull the eggs from the edges toward the center with a spatula, folding slowly to create soft, fluffy curds. Once the eggs are mostly set but still slightly glossy, remove from the heat.

5. 5

   Serve immediately with refried beans, flour tortillas, salsa or hot sauce, and avocado slices.