Huevos Con Chorizo Recipe

Ingredients

• 4 large eggs
• 1 Tbsp vegetable oil
• ⅓ cup chopped onion (about ¼ medium onion)
• 2 jalapeños (chopped)
• 10 ounces chorizo (homemade or store bought) (you can add more or less according to taste. )
• salt and pepper to taste.
• tortillas for serving and beans optional.

Steps

1. 1

   Crack the eggs into a bowl, season with salt and pepper. Whisk with a fork until creamy. Set aside.

2. 2

   Heat the vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the chopped onion and jalapeños to the skillet and cook for 2 minutes, stirring occasionally.

4. 4

   Add the crumbled chorizo and cook, stirring occasionally, for about 5 minutes until browned and cooked through.

5. 5

   Add the whisked eggs into the skillet, and stir gently to mix with the chorizo. Cook for about 2-3 minutes, or until the eggs are set to your liking.

6. 6

   Serve the huevos con chorizo hot with tortillas and beans on the side.