How to Steam Cauliflower

Ingredients

• 4 cups cauliflower florets (trimmed and washed)
• 1 ½ cups water (or as needed)
• salt and black pepper
• butter (for serving, optional )

Steps

1. 1

   Place a steam basket or colander into a large saucepan.

2. 2

   Add cauliflower to the basket and add enough water to cover the bottom of the saucepan.

3. 3

   Bring water to a boil, reduce heat to simmer.

4. 4

   Cover and cook 5-6 minutes or until tender-crisp (or cook 7-9 minutes for soft cauliflower).

5. 5

   Season with salt, pepper & butter if desired.