How To Steam

Ingredients

• 1 pound broccoli florets
• 1 pound cauliflower florets
• 4 cups baby or chopped carrots
• 1 butternut squash, peeled and chopped
• 4 corn cobs, chopped into 2-inch wheels
• 2 zucchini, chopped

Steps

1. 1

   Fill a pot with 1-2 inches of water, and place a steamer basket in the pot.

2. 2

   Bring the water to a boil, add the veggies of choice, and cover the pot.

3. 3

   Steam the veggies until fork tender, about 5-7 minutes for most bite-sized veggies.