How To Make Riced Cauliflower

Ingredients

• 1 head of cauliflower (stems removed and florets cut)
• 1-2 tablespoon of oil
• 1 ½ teaspoon of garlic powder
• 1 ½ teaspoon of salt
• ½ teaspoon of pepper
• garnish with chopped parsley

Steps

1. 1

   In two to three batches, pulse cauliflower in a food processor until it’s a rice consistency.

2. 2

   Set aside.

3. 3

   In a large pan, over medium high heat oil

4. 4

   Add in cauliflower, sprinkle in seasonings and stir often for 5-7 minutes or until desired tenderness.

5. 5

   Serve & enjoy!