How to Make Poached Eggs

Ingredients

• 2 eggs
• water
• salt and black pepper

Steps

1. 1

   Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer.

2. 2

   Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg.

3. 3

   Cook until whites are set and yolks are cooked to desired doneness, about 4 minutes for a medium egg.

4. 4

   Use a slotted spoon to remove eggs. Season with salt & pepper and serve warm.