How to Make Honey Sriracha Butter

Name: How to Make Honey Sriracha Butter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 sticks unsalted butter (at room temperature); 2 tablespoons honey; 5 - 7 teaspoons sriracha (or to taste); 5 cloves garlic (minced); 1/4 teaspoon salt (or to taste)

Prep 10 min Serves 4 Source

Ingredients

2 sticks unsalted butter (at room temperature)
2 tablespoons honey
5 - 7 teaspoons sriracha (or to taste)
5 cloves garlic (minced)
1/4 teaspoon salt (or to taste)

Steps

1
In a bowl, whisk together the unsalted butter, honey, sriracha, garlic, and salt until the butter becomes light and everything is well combined.
2
Transfer the honey sriracha butter onto a sheet of plastic wrap and roll it up to form a cylinder shape. Twist both ends tightly and keep it in the refrigerator. It will be ready to use when the butter is cold and solid.