How to make Cauliflower Rice

Ingredients

• 1 medium cauliflower head (cut into florets)
• 3 tbsps. olive oil
• ½ tsp. salt
• herbs or spices (optional)

Steps

1. 1

   Place cauliflower florets in a food processor and pulse until grated. Do not over pulse so they don't become too fine.

2. 2

   In a pot over medium heat, heat up 3 tbsps. or olive oil and then add in the grated cauliflower.

3. 3

   Sauté the cauliflower for a couple of minutes on medium heat and then reduce the heat to low and cover to simmer for about 5 minutes, stirring at least once.

4. 4

   Remove the pot from heat and let the cauliflower rest for a couple of minutes before serving.