How To Make An Omelette (Super Easy)

Name: How To Make An Omelette (Super Easy)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 large eggs; Kosher salt and freshly ground black pepper (to taste); ½ tablespoon olive oil, butter, or bacon grease; ½ cup sliced cremini mushrooms; ½ cup loosely packed baby spinach; ¼ cup diced yellow onion; 1 tablespoons crumbled goat cheese; ¼ cup diced ham; 2 tablespoons diced green bell pepper; 2 tablespoons diced red bell pepper; 2 tablespoons diced red onion; 1 tablespoon shredded Monterey Jack cheese; ½ cup loosely packed kale or spinach; ¼ cup diced yellow onion; ¼ cup chopped sundried tomatoes; 1 tablespoon basil pesto; 1 tablespoon crumbled feta cheese

Prep 5 min Cook 15 min Serves 1 Source

Ingredients

2 large eggs
Kosher salt and freshly ground black pepper (to taste)
½ tablespoon olive oil, butter, or bacon grease
½ cup sliced cremini mushrooms
½ cup loosely packed baby spinach
¼ cup diced yellow onion
1 tablespoons crumbled goat cheese
¼ cup diced ham
2 tablespoons diced green bell pepper
2 tablespoons diced red bell pepper
2 tablespoons diced red onion
1 tablespoon shredded Monterey Jack cheese
½ cup loosely packed kale or spinach
¼ cup diced yellow onion
¼ cup chopped sundried tomatoes
1 tablespoon basil pesto
1 tablespoon crumbled feta cheese

Steps

1
In a small bowl, whisk the eggs, salt, and pepper together until lightly frothy.
2
In an 8-inch non-stick pan, heat the oil over medium-low heat. Pour in the eggs and tilt the pan to make sure they're evenly spread out, then turn the heat down to low. Cook the omelette for 2 to 3 minutes, or until the edges are cooked through and the top is slightly wet but not runny.
3
If you'd like to add filling, add it to half of the omelette. Then use a spatula to fold the empty half on top and slide the omelette onto a plate. Garnish with chopped herbs.