How to Cook Rice

Ingredients

• 1 cup rice
• 2 cups water
• salt

Steps

1. 1

   Place water in a saucepan and bring to a boil.

2. 2

   Rinse rice under cold water (optional).

3. 3

   Add a pinch of salt and rice to boiling water. Cover and reduce heat to a low.

4. 4

   Cook 18 minutes.

5. 5

   Remove from heat and let sit covered for an additional 5 minutes (no peeking).

6. 6

   Fluff with a fork and serve.