How to Cook Couscous

Ingredients

• 1 tablespoon butter
• 1 cup couscous (Moroccan couscous, not pearl/Israeli couscous)
• 1 cup water (or broth)
• ¼ teaspoon salt
• garlic powder (optional)

Steps

1. 1

   Bring water and butter to a boil.

2. 2

   Add couscous, salt and any seasonings. Stir to combine.

3. 3

   Cover, remove from heat and allow to sit 5 minutes.

4. 4

   Fluff couscous with a fork and serve.