Hot Honey Roasted Carrots Recipe

Ingredients

• 1 pound small carrots (scrubbed or peeled and stems removed, ends trimmed)
• 2 tablespoons olive oil (use chili oil for extra spicy)
• 3 tablespoons hot honey (plus more for serving (use regular honey for mild))
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lemon
• For garnish. Fresh chopped parsley, red pepper flakes, flaky sea salt

Steps

1. 1

   Heat oven to 400 degrees F (205 C).

2. 2

   Toss the carrots in a large baking dish with vegetable oil, hot honey, garlic powder, and salt and pepper. Arrange in a single layer.

3. 3

   Bake for 20 to 30 minutes, tossing half way through, or until the carrots are tender to your preference.

4. 4

   Remove from heat and squeeze fresh lemon juice over the carrots. Toss to coat.

5. 5

   Garnish, drizzle with extra hot honey, chili flakes, and flaky sea salt and serve.