Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 lb salmon (cut into two pieces); 1 tablespoon oil; 2 tablespoons soy sauce; 2 tablespoons Japanese cooking sake; 4 tablespoons honey; white sesame (for ganishing)

Prep 5 min Cook 5 min Serves 3 Source

Ingredients

1 lb salmon (cut into two pieces)
1 tablespoon oil
2 tablespoons soy sauce
2 tablespoons Japanese cooking sake
4 tablespoons honey
white sesame (for ganishing)

Steps

1
Combine all the ingredients for the Honey Teriyaki Glaze in a bowl and whisk until well blended. Then, mix the salmon with the glaze.
2
Heat a skillet over medium-low heat. Add the oil and pan-fry the salmon on both sides until it’s fully cooked and the glaze thickens.
3
Garnish with sesame seeds and serve immediately.