Honey Sweetened Strawberry Lemonade

Ingredients

• 1 and 1/2 pounds (680g) fresh strawberries
• 6 cups (1.44L) cold water
• 3/4 cup (180ml) fresh lemon juice (about 4 lemons)
• 1/2 cup (170g) honey

Steps

1. 1

   Rinse, hull, and halve the strawberries. Place them in a large blender.

2. 2

   Pour 2 cups (480ml) of water, the lemon juice, and honey over the strawberries. Blend on high for at least 2 minutes or until smooth.

3. 3

   Pour into a large pitcher and stir in the remaining water. Taste. Stir in more honey if you’d like it a bit sweeter. Lemonade is frothy right out of the blender so if you’d like the froth/foam to settle down before drinking, place the lemonade in the refrigerator for about 1–2 hours before serving.

4. 4

   Serve over ice. Cover and store leftover strawberry lemonade in the refrigerator for up to 1 week.