Honey Sriracha Shrimp Kebab Recipe

Ingredients

• 1 lb (500g) tiger prawn (or jumbo shrimp)
• 3 tablespoons honey Sriracha butter (at room temperature)
• 1 tablespoon chopped cilantro leaves
• Lime wedges (for serving)

Steps

1. 1

   Clean, peel, and devein the shrimp, leaving the tail on. Rinse with cold water, drain, and pat dry with paper towels.

2. 2

   In a bowl, combine the shrimp and honey Sriracha butter. Make sure the shrimp is generously coated with the butter.

3. 3

   Heat the grill to medium heat. Grill the shrimp on both sides until the tail is slightly charred, about 6-8 minutes. Serve immediately with lime wedges.