Honey Sriracha Scallops

Name: Honey Sriracha Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 lb (500g) scallops; 3 dashes ground black pepper; 2 tablespoons honey; 2 teaspoons Sriracha; 1 teaspoon apple cider vinegar; 1/4 teaspoon salt; 1 1/2 tablespoons olive oil; 3 cloves garlic (minced); 1 tablespoon parsley (chopped)

Prep 10 min Cook 10 min Serves 3 Source

Ingredients

1 lb (500g) scallops
3 dashes ground black pepper
2 tablespoons honey
2 teaspoons Sriracha
1 teaspoon apple cider vinegar
1/4 teaspoon salt
1 1/2 tablespoons olive oil
3 cloves garlic (minced)
1 tablespoon parsley (chopped)

Steps

1
Season the scallops with ground black pepper.
2
Make the Honey Sriracha Sauce by mixing together the honey, Sriracha, apple cider vinegar, and salt. Stir until well combined
3
Add the olive oil to a skillet (cast iron preferred) over medium heat. Add the garlic, followed by the scallops. Cook until the garlic turns light brown, then add the Honey Garlic Sauce to the skillet.
4
Turn the scallops over and ensure they are cooked through while reducing the sauce to a thicker, darker consistency. Top with chopped parsley, remove from heat, and serve immediately.