Honey Sriracha Chicken Recipe

Ingredients

• 1/2 cup sriracha
• 1/2 cup extra virgin olive oil
• 1/2 cup honey
• 1/2 cup white wine vinegar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 large chicken breasts (this recipe can marinate more if needed)
• Olive oil as needed

Steps

1. 1

   Whisk all of the marinade ingredients together until well combined. Reserve half of the marinade to use later for basting and serving.

2. 2

   Marinate your chicken in a baggie or large bowl, sealed, at least 8 hours in the refrigerator, or overnight for even more flavor. If time is a factor, you can marinate for 30 minutes to get some additional flavor.

3. 3

   Heat your grill to medium-high heat and lightly oil the grates.

4. 4

   Remove the chicken from the marinade and discard the marinade. Grill the chicken 5 minutes per side to get a nice sear.

5. 5

   Baste/brush on a few spoonsful of the reserved honey-sriracha sauce and continue to grill until you reach an internal temperature of 165 degrees F when measured with a meat thermometer. I like to baste a few times while cooking.

6. 6

   Remove from heat and let rest a couple minutes.

7. 7

   Serve with the remaining reserved honey-sriracha sauce.