Honey Mustard Salmon

Name: Honey Mustard Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Ingredients: 12 oz salmon (cut into two fillets); 2 cloves garlic; 3 tablespoons honey; 3 teaspoons Dijon mustard; 1 tablespoon lemon juice; ⅛ teaspoon salt; 3 dashes ground black pepper; ⅛ teaspoon cayenne pepper; chopped parsley leaves (for garnishing)

Prep 10 min Cook 12 min Serves 2 Source

Ingredients

12 oz salmon (cut into two fillets)
2 cloves garlic
3 tablespoons honey
3 teaspoons Dijon mustard
1 tablespoon lemon juice
⅛ teaspoon salt
3 dashes ground black pepper
⅛ teaspoon cayenne pepper
chopped parsley leaves (for garnishing)

Steps

1
Preheat the oven to 400°F (207°C). Combine all the ingredients for the Honey Mustard Glaze together, whisk to combine well. Spread and coat the salmon with the glaze, set aside for 15 minutes.
2
Arrange the salmon on a baking sheet lined with parchment paper or a baking tray. Add the remaining glaze to the top of the salmon fillets. Bake in the oven for 12 minutes.
3
Remove from heat, scoop the juice and drizzle on top of the salmon. Garnish with the parsley and serve immediately.