Honey Lime Shrimp

Ingredients

• 8 tablespoons unsalted butter (cubed and divided)
• 4 cloves garlic (minced)
• 1 medium shallot (minced)
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• 1 pound medium shrimp (peeled and deveined)
• Kosher salt and freshly ground black pepper (to taste)
• 1/3 cup vegetable or chicken stock
• 2 tablespoons honey
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons lime zest
• 2 tablespoons chopped fresh cilantro leaves

Steps

1. 1

   Melt 6 tablespoons butter in a large skillet over medium heat.

2. 2

   Add garlic and shallot, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chili powder and paprika.

3. 3

   Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.

4. 4

   Stir in vegetable or chicken stock, honey, lime juice and lime zest, scraping any browned bits from the bottom of the skillet.

5. 5

   Remove from heat; stir in cilantro and remaining 2 tablespoons butter until melted.

6. 6

   Serve immediately.