Honey Butter Squid Jerky

Ingredients

• 150 g dried shredded squid ((5.3 ounces))
• 1 Tbsp mayonnaise
• 1 Tbsp honey (or maple syrup)
• 20 g butter ((0.7 ounces))
• 1 Tbsp brown sugar
• 1/4 tsp fine salt
• dried parsley ((optional), to garnish)

Steps

1. 1

   Prepare a medium-sized bowl and add dried squid strips, mayonnaise, and honey. Mix them well.

2. 2

   Preheat a skillet or pan over medium-high heat. Add the butter, once it’s melted, add the brown sugar and salt. Mix them well.

3. 3

   Reduce the heat to medium and add the seasoned dried squid. Cook for 5 minutes, stirring often.

4. 4

   Serve. Garnish with parsley, if desired.