Honey Butter Recipe

Ingredients

• 1 cup unsalted butter (room temperature (227g))
• ¼ cup honey ((60mL))
• ¼ teaspoon salt

Steps

1. 1

   In a medium bowl, beat the butter on medium speed with a hand mixer or mix well by hand for about 1 minute, or until smooth and a bit fluffy.

2. 2

   Add 1/4 cup honey and salt. Beat until well combined. Transfer to a serving bowl.

3. 3

   Serve with an additional drizzle of honey and sprinkle of salt over top, if you like.