Homemade Tartar Sauce Recipe

Name: Homemade Tartar Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup mayonnaise (I love Duke’s Mayo for my recipe); 1 tablespoon mustard (My favorite is Creole, then Spicy Brown, then Dijon mustard); 1 small dill pickle (finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin)); 1 tablespoon capers (chopped); 1 teaspoon dill (fresh or dried); 1 teaspoon lemon juice; ½ teaspoon cayenne pepper (optional, for a Creole spin - use paprika for milder); Salt and pepper to taste

Prep 5 min Cook 5 min Serves 6 Source

Ingredients

1/2 cup mayonnaise (I love Duke’s Mayo for my recipe)
1 tablespoon mustard (My favorite is Creole, then Spicy Brown, then Dijon mustard)
1 small dill pickle (finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin))
1 tablespoon capers (chopped)
1 teaspoon dill (fresh or dried)
1 teaspoon lemon juice
½ teaspoon cayenne pepper (optional, for a Creole spin - use paprika for milder)
Salt and pepper to taste

Steps

1
Mix all of the ingredients together in a small bowl. Taste and adjust for salt and pepper, cayenne, and lemon.
2
Cover and refrigerate 1 hour to let the flavors develop. Best used within 1 day.