Homemade Pork Tocino

Ingredients

• 3 pounds pork butt ( sliced to 1/4-inch thick)
• 1 cup brown sugar
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 2 drops red food coloring (optional)
• 1/2 cup pineapple juice (optional)
• 1 cup water
• 2 tablespoons oil

Steps

1. 1

   In a bowl, combine pork, brown sugar, salt, garlic, and pepper. Massage thoroughly until the seasonings are well dissolved and incorporated.

2. 2

   Add red food coloring and continue to mix until evenly colored. Add pineapple juice and mix.

3. 3

   Store in a covered container or ziplock bag and refrigerate overnight to cure.

4. 4

   In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.

5. 5

   Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.

6. 6

   When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.