Homemade Mediterranean Pie Crust

Ingredients

• 2⅓ cups all purpose flour
• 1 teaspoon basil
• 1 teaspoon oregano
• ½ teaspoon rosemary
• ¼ teaspoon salt
• ⅓ cup olive oil light or delicate
• ½ tablespoon tomato paste
• 3-4 tablespoons water (room temperature)

Steps

1. 1

   In a food processor or large bowl whisk together the flour, basil, oregano, rosemary and salt, add the oil and pulse or stir together with a fork.

2. 2

   Add the water start with 3 tablespoons add more if needed and tomato paste, pulse to just combine or mix with a fork or clean hands.

3. 3

   Move the mixture to a lightly floured flat surface and gently knead to form a compact soft dough. Cover with a clean tea towel and let rest 15 minutes.

4. 4

   Wrap the dough with plastic wrap and refrigerate for one hour. Roll and use as desired. Enjoy!