Homemade Keto Bagels

Ingredients

• 2½ cups shredded mozzarella cheese ((170g))
• 2 oz. cream cheese ((56g))
• 1½ cups almond flour ((150g))
• 2 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• 1 tbsp everything bagel seasoning (sub for sesame, poppy seed, or cinnamon sugar)

Steps

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a microwave-safe bowl, combine the mozzarella and the cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.

3. 3

   In a food processor, process almond flour, baking powder, and salt.

4. 4

   Add eggs and process until evenly combined.

5. 5

   Add the melted cheese mixture and process until well combined and a dough forms.

6. 6

   Divide the dough into 6 equal portions.

7. 7

   Roll each portion into a rope about 6 inches long, then connect the ends to form a bagel shape.

8. 8

   Place bagels on the prepared baking sheet. Lightly spray the bagels with cooking spray or oil and sprinkle with everything bagel seasoning.

9. 9

   Bake for 12–15 minutes, until golden brown. Cool on a wire rack for 30 minutes before serving.