Homemade Jalapeño Jelly

Ingredients

• 2 ½ cups seeded and diced jalapeno peppers (about 10 large jalapenos)
• 1 cup diced green bell pepper (about 1 medium pepper)
• 1 cup diced red bell pepper (about 1 medium pepper)
• 5 cups granulated sugar
• 1 ¼ cup apple cider vinegar
• 1 (6-ounce) package liquid pectin

Steps

1. 1

   Add 2 ½ cups seeded and diced jalapeno peppers, 1 cup diced green bell pepper, and 1 cup diced red bell pepper to a food processor and pulse until finely chopped. Transfer to a large saucepan.

2. 2

   Add 5 cups granulated sugar and 1 ¼ cup apple cider vinegar and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes.

3. 3

   Add 1 (6-ounce) package liquid pectin and continue to simmer for 5 minutes. Remove from heat and let cool. Transfer to jars and refrigerate.