Homemade Gluten-Free Flour Blend

Ingredients

• 1 cup superfine white rice flour
• 1 cup cornstarch
• ¾ cup tapioca starch*
• ½ cup superfine brown rice flour
• ½ cup non-fat milk powder
• 1 tbsp potato starch**
• 1 tbsp xanthan gum

Steps

1. 1

   Combine all ingredients in a superfine mesh strainer and sift over a large bowl.

2. 2

   Stir the mixture then sift it a second time.

3. 3

   Store the homemade gluten free flour blend in an airtight container.