Homemade Cranberry Sauce Recipe

Ingredients

• 16 oz fresh or frozen cranberries
• 12 oz pineapple orange juice concentrate
• 1 cup white sugar (or sugar substitute of your choice)
• 1/2 cup water

Steps

1. 1

   Pour the partially thawed juice concentrate into a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.

2. 2

   Add the cranberries, sugar, and water to the pot. Stir to combine.

3. 3

   Turn your heat to high. When it starts to bubble, Turn it down to MEDIUM. Make sure you constantly stir to prevent it from sticking to the bottom.

4. 4

   Cook until your cranberries fall apart or burst. Once they do, turn your heat to low, and let cook for 5 minutes

5. 5

   Remove the cranberry sauce from the heat and transfer it to a heat-safe bowl. Let it cool until it's no longer steaming-hot, then cover the bowl with plastic wrap.

6. 6

   Refrigerate for at least 4 hours before serving!