Homemade Corned Beef Hash

Ingredients

• 1 pound cooked and cubed corned beef
• 3 tablespoons butter
• 3 cups diced potatoes
• 1 cup chopped red bell peppers
• ½ cup chopped onion
• 1 tablespoon Italian seasoning
• 4 eggs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• pinch red pepper flakes (optional)

Steps

1. 1

   Preheat the oven to 400 degrees Fahrenheit. In a medium-sized skillet, melt 3 tablespoons butter, then add 3 cups diced potatoes and cook 5-7 minutes, until the potatoes are tender and slightly crispy.

2. 2

   Add 1 cup chopped red bell peppers and ½ cup chopped onion and cook 4-6 minutes until tender. Add the 1 pound cooked and cubed corned beef and 1 tablespoon Italian seasoning and cook until warmed and slightly brown.

3. 3

   Crack the 4 eggs on top of the hash. Place the skillet in the oven and bake for 8-10 minutes until the eggs are set. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and a pinch red pepper flakes.