Homemade Caramel Syrup

Ingredients

• 3/4 cup heavy cream
• 1/2 cup butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 Tablespoon light corn syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla

Steps

1. 1

   In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.

2. 2

   Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.