Homemade Burger Sauce

Name: Homemade Burger Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: ¼ cup mayonnaise; 3 dill pickles (finely diced); 2 Tablespoons Hey Grill Hey Everything BBQ Sauce

Prep 5 min Cook 5 min Source

Ingredients

¼ cup mayonnaise
3 dill pickles (finely diced)
2 Tablespoons Hey Grill Hey Everything BBQ Sauce

Steps

1
Dice the pickles. Use a sharp knife to dice your pickles finely. You can use pre-diced pickles if you like. I prefer slicing my own, but store-bought will still give you an awesome burger sauce.
2
Make the burger sauce. Add the mayonnaise to a small bowl, then add in your diced pickles and Everything BBQ Sauce. Stir everything together until your mayo and BBQ sauce are fully incorporated and your pickles are evenly distributed.
3
Top, serve, and enjoy. Add this zippy sauce to all your favorite burgers, use it as a dip for fries, and so much more. Store any unused burger sauce in an airtight container in your refrigerator. Your sauce will remain fresh and full of flavor for 3 to 4 days. After that, you’ll want to whip up a new batch for the freshest flavor.