Homemade Bailey's Irish Cream

Ingredients

• 1 cup (240ml) heavy cream
• 1 14-ounce can sweetened condensed milk
• ¾ cup (180ml) Irish whiskey ((any whiskey or rum))
• 1 teaspoon (1-2g) instant coffee granules
• 2 tablespoons (40g) chocolate syrup
• 1 teaspoon (5ml) vanilla extract
• ½ teaspoon (2-3ml) almond extract
• 1 teaspoon (5ml) mint extract
• 1 teaspoon (2-3g) pumpkin spice ((½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon allspice; adjust to taste))

Steps

1. 1

   Combine all ingredients in a blender and blend on high speed for about a minute.

2. 2

   Serve on ice or store in a sealed glass bottle and refrigerate. It will keep for 2 months in the fridge.