Homemade Apple Slaw

Ingredients

• 2 large apples (shredded or cored and cut into sticks)
• 4 cups shredded cabbage (red and green)
• ½ cup carrots (shredded)
• ¼ cup green onions (thinly sliced)
• ¼ cup fresh parsley (thinly sliced)
• ½ cup mayonnaise
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon honey
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Hey Grill Hey Sweet Rub

Steps

1. 1

   Prep the apples. Shred your apples, or cut them into thin sticks. You’ll want to do this quickly to avoid browning. I like a tart apple like Granny Smith for this recipe, but you can use any apple you love.

2. 2

   Make the slaw. In a large bowl, add the cabbage, carrots, apples, green onions, and parsley, then mix everything together.

3. 3

   Make the dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and Sweet Rub until everything is combined.

4. 4

   Combine everything. Pour the dressing over the slaw, then toss everything together until evenly coated. Your slaw is ready to enjoy right away, but it’s even better if you let it sit in the fridge for 30 minutes to an hour. This allows all the flavors to meld and intensify.

5. 5

   Serve and enjoy. Pile your slaw on top of pulled pork for sandwiches, serve it alongside smoked chicken, or enjoy it as-is. Store any leftover slaw in an airtight container in the fridge to enjoy for 3 to 4 days.