Holiday Challah French Toast

Ingredients

• 6 large eggs
• 1 1/2 cups milk
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 tablespoon honey
• 1 loaf challah bread, sliced into 1-inch thick slices
• butter
• powdered sugar, for dusting
• maple syrup, for serving

Steps

1. 1

   In a deep dish or bowl whisk the first 6 ingredients until combined.

2. 2

   Soak the bread slices in the egg mixture for 10 second on each side.

3. 3

   Heat a large sauté pan over medium heat and melt butter to coat the pan.

4. 4

   Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.

5. 5

   Serve the challah with powdered sugar and maple syrup, as desired.