Hojicha Latte (Hot or Iced) ほうじ茶ラテ

Ingredients

• １ tbsp Hojicha powder
• 2 tbsp Hot water
• 150 ml Milk of your choice (*1 )
• 1 tsp sugar or sweetener (*optional )

Steps

1. 1

   Sift the hojicha powder to remove any clumps into a tea bowl using a fine sieve.

2. 2

   Pour 2 tbsp of hot water into the tea bowl and whisk vigorously with a bamboo whisk. Set it aside.

3. 3

   Heat milk of your choice until it is warm and frothy.

4. 4

   Combine the brewed hojicha with the heated milk by pouring the milk into hojicha in a cup.

5. 5

   Sweeten to taste with your chosen sweetener if you like.

6. 6

   Sift the hojicha powder to remove any clumps into a tea bowl.

7. 7

   Pour 2 tbsp hot water into the tea bowl and whisk vigorously with a bamboo whisk.

8. 8

   Place ice cubes and cold milk into a glass then pour in the hojicha.