Herb Compound Butter

Ingredients

• ½ cup unsalted butter (1 stick) (room temperature)
• 2 garlic cloves (minced)
• 3 tablespoons finely chopped fresh herbs (like parsley, chives, thyme, rosemary, dill, and tarragon)
• ½ teaspoon kosher salt

Steps

1. 1

   Mix together. In a small bowl, add the butter, minced garlic, chopped herbs, and salt, then stir together.

2. 2

   Roll into a log. Scoop the butter onto a piece of parchment paper or plastic wrap, form it into a log (about 4 inches long), and twist the ends. Refrigerate for at least 2 hours, until firm.

3. 3

   Slice and serve. Slice pats of compound butter and add to your favorite recipes.