Heirloom Tomato Salad with Dukkah and Mint

Ingredients

• 2 garlic cloves, (minced)
• 1 lemon, (juiced)
• 1/3 cup extra virgin olive oil
• Kosher salt
• Black pepper
• 1 jalapeno or ancho chili pepper (seeded and thinly sliced (optional))
• 3 large heirloom tomatoes (about 1 1/2 pounds, sliced into rounds (about 1/4-inch thick))
• 4 to 6 tablespoons Dukkah (homemade (or store bought))
• 1 tablespoon chopped fresh mint

Steps

1. 1

   Make the dressing. In a small bowl, whisk together the garlic, lemon juice, olive oil, and a good pinch of salt and pepper. Whisk well to combine. Add the jalapeno or ancho pepper, if using, and give it another whisk.

2. 2

   Dress and serve. Arrange the sliced tomatoes on a large plate. Drizzle with as much of the dressing as you like. Top with the dukkah and mint and serve.