
In a medium bowl, mix together dry ingredients. Set aside. In a large bowl, whisk together wet ingredients.
Then, slowly add wet ingredients to dry and mix until there are no lumps.
Heat a skillet to medium heat and spray with coconut oil cooking spray. Use around a 1/3 cup scoop and pour batter onto skillet. Cook for around 2-3 minutes per side.
Serve with almond butter and maple syrup!