
Line a baking sheet with parchment paper and set aside.
Add all ingredients into a large mixing bowl. Mix together until well combined. The mixture should be fairly moist and malleable.
Using a 2-tablespoon cookie scoop, scoop out each cookie and roll the dough between your palms until a ball forms. Place the cookie dough ball onto the prepared baking sheet and gently press down on the top of the ball to slightly flatten. Repeat.
If adding the chocolate drizzle, melt the dark chocolate chips in the microwave or on the stovetop. Drizzle over each cookie.
Transfer the baking sheet to the freezer and freeze until the chocolate sets and the cookies are solid throughout.