Hawaiian Mac Salad

Name: Hawaiian Mac Salad
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 pound elbow macaroni noodles (cooked until very soft, 12-14 minutes); 1 Tablespoon apple cider vinegar; ¼ cup red onion (grated); ¼ cup carrots (grated); 1 cup mayonnaise (Best Foods or Helmann's); ½ cup milk; 1 Tablespoon sugar; salt and pepper (to taste)

Prep 10 min Serves 8 Source

Ingredients

1 pound elbow macaroni noodles (cooked until very soft, 12-14 minutes)
1 Tablespoon apple cider vinegar
¼ cup red onion (grated)
¼ cup carrots (grated)
1 cup mayonnaise (Best Foods or Helmann's)
½ cup milk
1 Tablespoon sugar
salt and pepper (to taste)

Steps

1
Cook the pasta. Make the pasta until very soft, 12-14 minutes.
2
Make the dressing. Combine all the mayo, milk, apple cider vinegar,, and sugar in a small bowl, then whisk until everything is incorporated. Add in the grated onions and carrots, then stir until mixed. Season with salt and pepper to taste.
3
Combine the dressing and pasta. Pour the dressing onto your macaroni noodles, then gently stir with a wooden spoon until everything is incorporated.
4
Chill, serve, and enjoy. Place your mixed salad in the refrigerator to cool for an hour or 2. Serve your Mac Salad with some Kalua pork or grilled pineapple, and enjoy.