Hawaiian Hot Dogs with Mango Salsa

Ingredients

• 1 mango (peeled and diced)
• 1 Roma tomato (diced)
• 1 jalapeño (seeded minced)
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon honey
• Pinch of salt
• 6 Hebrew National Hot Dogs
• 6 hot dog buns
• 1 avocado (halved, seeded, peeled and thinly sliced)

Steps

1. 1

   In a large bowl, combine mango, tomato, jalapeño, red onion cilantro, lime juice, honey and salt; set aside.

2. 2

   Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.

3. 3

   To assemble the hot dogs, add hot dogs into each hot dog bun, top with mango salsa and avocado.

4. 4

   Serve immediately.