Harissa Glazed Salmon Recipe

Ingredients

• ¼ cup harissa
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 4 (6-ounce) skinless salmon fillets (preferably center cut)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Rice (for serving)
• Parsley (for garnish)

Steps

1. 1

   In a small bowl, stir together the harissa, honey and lemon juice.

2. 2

   Heat the oil in a large heavy-bottom pan over medium heat. Season the salmon filets on both sides with salt and pepper.

3. 3

   Add the salmon to the pan and cook until golden brown on the bottom, about 3-4 minutes. Flip the salmon and pour in the harissa-honey sauce. Cook, spooning the sauce over the salmon, until the salmon is glazed and reaches your desired temperature (about 2 more minutes to reach 125° for medium-rare).

4. 4

   Transfer the salmon to a large plate, spooning any remaining sauce out of the pan and over the salmon. Serve with rice and parsley, if desired.