Gyoza Sauces　餃子のタレ

Ingredients

• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• ¼ tsp sesame oil
• 2-3 drops rayu (*1)
• 1 tbsp ponzu
• 2-3 drops rayu (*1)
• 2 tbsp grated daikon
• ⅛ tsp shichimi togarashi
• 1 tbsp miso
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tsp sake
• 1 tsp soy sauce
• 1 tsp roasted sesame seeds
• 1 tbsp rice vinegar
• ⅛ tsp pepper
• 1 tbsp soy sauce
• 1 tbsp Japanese mayonnaise

Steps

1. 1

   Add all ingredients to a medium mixing bowl and mix well.

2. 2

   Pour ponzu into a small shallow bowl and add grated daikon.

3. 3

   Drop the amount of rayu that you would like and sprinkle shichimi over.

4. 4

   Place all ingredients in a Japanese mortar and mix to dissolve miso and sugar into liquid ingredients.

5. 5

   Pour rice vinegar into a small shallow bowl and add pepper the amount you like.

6. 6

   Place the mayonnaise in a small shallow bowl and pour soy sauce over.