Guyabano Juice

Ingredients

• 1 large guyabano fruit, ripe
• 3 cups water
• 2 tablespoons sugar
• juice of 1 lime

Steps

1. 1

   Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.

2. 2

   In a blender, combine the seeded flesh and 2 cups of water. Process until pureed.

3. 3

   In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.

4. 4

   Add sugar and lime juice and stir until blended.

5. 5

   Refrigerate and serve chilled or over ice.