Guasacaca Recipe (Venezuelan Avocado Sauce)

Ingredients

• 2 ripe avocados
• 2 jalapeno peppers (chopped (use bell pepper for a milder version))
• 1 shallot (or small onion, chopped)
• 3 cloves garlic (chopped)
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1/4 cup white vinegar
• Juice from 1 small lime
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Steps

1. 1

   Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic, cilantro parsley, vinegar and lime juice.

2. 2

   Process until fairly smooth.

3. 3

   Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.

4. 4

   Adjust with salt and pepper to taste. Serve!