Guacamole Recipe

Ingredients

• 2 large ripe avocados
• 1 Roma tomato, (diced (optional))
• 1 jalapeño pepper, (diced)
• ¼ cup chopped cilantro
• ¼ small onion, (finely diced)
• ½ lime, (juiced, plus more to taste)
• ½ teaspoon kosher salt, (plus more to taste)

Steps

1. 1

   Cut the avocados in half and remove the pit with a sharp knife. Scoop out the fruit using a spoon and transfer it into a medium mixing bowl.

2. 2

   Mash the avocados using a fork, a potato masher, or a molcajete until it reaches your desired consistency.

3. 3

   Stir in the chopped cilantro, tomato, onion, lime juice, jalapeño, and salt. Taste and adjust the seasoning as needed.