Guacamole Quesadillas

Ingredients

• 8 8-inch flour tortillas
• 1 cup guacamole (homemade or store-bought)
• 1 cup cherry tomatoes (halved)
• 1 cup shredded cheddar cheese
• 1/2 cup corn kernels (frozen, canned or roasted)

Steps

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. 2

   Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.

3. 3

   Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.

4. 4

   Serve immediately.