Guacamole

Guacamole
Prep 15 min Serves 10 Source

Ingredients

  • 1 fresh lime (2 Tbsp juice, $0.25)
  • 2 Roma tomatoes ($0.50)
  • 1 jalapeño ($0.41)
  • ¼ red onion ($0.26)
  • 2 Tbsp fresh cilantro (chopped, $0.12*)
  • 2 garlic cloves (minced, $0.06)
  • 3 avocados (medium-sized (or 4 small) $3.00**)
  • ½ tsp salt ($0.01***)

Steps

  1. 1

    Juice the lime. Finely dice the tomatoes, jalapeño (remove seeds), and red onion. Roughly chop the cilantro and mince the garlic.

  2. 2

    Remove the peels and pits from the avocados. Place the avocados in a bowl, then mash them with a fork.

  3. 3

    Add the diced tomato, onion, and jalapeño to the mashed avocados, along with the chopped cilantro, minced garlic, about 1 Tbsp of lime juice and ¼ tsp salt.

  4. 4

    Stir the ingredients together, then taste the guacamole. Add more lime and salt to your liking. I usually end up adding about 2 Tbsp lime juice and ½ tsp salt total. Serve and enjoy!