Grilled Teriyaki Chicken

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 homemade teriyaki sauce (or store bought)
• green onions and sesame seeds for garnish

Steps

1. 1

   In a medium-sized bowl, add the chicken breasts. Add the prepared teriyaki sauce, reserving 1/4 cup.

2. 2

   Preheat your grill to high heat. Add the chicken to the grill and cook on each side for 3-4 minutes or until cooked through and no longer pink.

3. 3

   Baste the chicken with reserved glaze and put on a plate and serve.