Grilled Shrimp Mango Avocado Salad

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 large mangoes (peeled, pitted, and cut into 1-inch cubes)
• 2 large avocados (peeled, pitted, and cut into-inch cubes)
• 4 Persian cucumbers (halved lengthwise and cut into 1-inch cubes)
• 1/2 small red onion (peeled and sliced thinly)
• 1/4 cup freshly-squeezed lime juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• salt and pepper to taste

Steps

1. 1

   In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.

2. 2

   Over high heat. heat a lightly greased grill pan until very hot. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes.

3. 3

   Remove from pan, cover, and chill in the refrigerator until completely cooled.

4. 4

   Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.

5. 5

   In a large bowl, combine grilled shrimp, mangoes, avocados, cucumbers, and red onions.

6. 6

   Drizzle honey-lime dressing and gently toss to combine.